{"id":19488,"date":"2020-11-25T12:05:02","date_gmt":"2020-11-25T12:05:02","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=19488"},"modified":"2020-11-25T12:05:02","modified_gmt":"2020-11-25T12:05:02","slug":"ri-should-develop-cpo-based-emulsifier-industries","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2020\/11\/25\/ri-should-develop-cpo-based-emulsifier-industries\/","title":{"rendered":"RI Should Develop CPO-Based Emulsifier Industries"},"content":{"rendered":"

JAKARTA \u2013\u00a0Emulsifier is widely used in various industries, from foods, beverages, paints, and to cosmetic industries which produce emulsion products. Emulsion is a mixture of two or more liquids that are normally unmixable, in which one liquid functions as a dispersed phase to the others that function as the continuous phase.<\/p>\n

\"\"<\/a><\/p>\n

Generally, emulsions are not stable as the dispersed liquids tend to merge or separate from the other liquids as the continuous phase. One example is the emulsion of fat and water which are naturally immiscible and tend to separate, depending on their environmental condition.<\/p>\n

Usually, an emulsifier is applied in order to stabilize the emulsion system. The emulsifier contains parts which are hydrophilic and hydrophobic in nature. The hydrophilic parts can easily dissolve in water, while the hydrophobic ones are very difficult or perhaps impossible to dissolve in water. The emulsifier is concentrated on the interface of water phase and oil phase and reduce the interfacial tension so that the emulsion can be stable.<\/p>\n

In commercial emulsifier, the hydrophilic parts consist of glycerol, sorbitol, sucrose, propylene glycol or polyglycerol. The hydrophobic parts are formed by fatty acid, which is the derivative of fat and oils such as soybean oil, rapeseed oil, coconut oil and palm kernel oil.<\/p>\n

Emulsifier types <\/strong><\/p>\n

There are various types of emulsifiers which are produced and used by industries. But whatever their types, the emulsifiers have to have the needed characteristics, such as chemically stable in a system, inert to other emulsifiers, non-toxic, non-irritant and odorless. There are various kinds of emulsifiers which are widely used in industries, especially in food and beverage industries.<\/p>\n

Emulsifier raw materials <\/strong><\/p>\n

The emulsifier industries use a variety of raw materials to make emulsifiers, depending on the types of emulsifiers they will produce. The raw materials of emulsifier can be derived from plants and animals. Oil or triglycerides from plants, such as crude palm oil (CPO), are widely used as raw materials. Other raw materials are derived from animal fats, especially tallow, or other substances which have sorbitol, sugar, tartric acid, lactic acid, citric acid, acetic acid, etc.<\/p>\n

Emulsifier uses<\/strong><\/p>\n

The emulsifiers are used a lot in food industries. The food products that use emulsifiers include products of bakery, chocolate, and confectionery, culinary, dairy-based products, frozen desserts, red meat, poultry, seafood, oils and fats. In addition to that, the emulsifiers are also used in cosmetic industries.<\/p>\n

The wide use of emulsifiers in the industries has created a big opportunity for Indonesia to develop its local emulsifiers industry. The raw materials to produce the emulsifiers are widely available in Indonesia, especially the palm oil as Indonesia is the world\u2019s largest producer of crude palm oil (CPO), which sees production rising every year.<\/p>\n

What is needed to consider is the fact that the technology of emulsifier production is generally more closed than the technology of basic oleochemical process. Usually, the emulsifier producers have their own variety of products, different raw materials and production process, and different specifications. Such condition has underlined the importance of conducting a research and development on the emulsifier processing technology. (Wahyu Purwanto\/Researcher in Technology Center)<\/em><\/p>\n

Source: InfoSAWIT<\/p>\n","protected":false},"excerpt":{"rendered":"

JAKARTA \u2013\u00a0Emulsifier is widely used in various industries, from foods, beverages, paints, and to cosmetic industries which produce emulsion products. Emulsion is a mixture of two or more liquids that are normally unmixable, in which one liquid functions as a dispersed phase to the others that function as the continuous phase.<\/p>\n","protected":false},"author":1,"featured_media":19489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3708,3709],"tags":[],"class_list":["post-19488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news"],"yoast_head":"\nRI Should Develop CPO-Based Emulsifier Industries - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)<\/title>\n<meta name=\"description\" content=\"The wide use of emulsifiers in the industries has created a big opportunity for Indonesia to develop its local emulsifiers industry. 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Due to its versatility, the fatty alcohol is widely used for production of various industrial products. Following is its detailed explanation: Production Process: Fatty alcohol from palm oil is usually produced through hydrogenation\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/10\/produk_hulu_sawit.jpg?fit=898%2C518&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/10\/produk_hulu_sawit.jpg?fit=898%2C518&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/10\/produk_hulu_sawit.jpg?fit=898%2C518&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/10\/produk_hulu_sawit.jpg?fit=898%2C518&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":28712,"url":"https:\/\/gapki.id\/en\/news\/2024\/10\/11\/palm-based-stearic-acid-used-for-many-industrial-applications\/","url_meta":{"origin":19488,"position":1},"title":"Palm-Based Stearic Acid Used For Many Industrial Applications","author":"admin","date":"October 11, 2024","format":false,"excerpt":"Stearic acid from palm oil is a kind of saturated fatty acid that naturally contains in palm oil. 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African people have used the palm oil for many applications, from foods\u2026","rel":"","context":"In "Myths & Facts"","block_context":{"text":"Myths & Facts","link":"https:\/\/gapki.id\/en\/news\/category\/myths-facts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":31295,"url":"https:\/\/gapki.id\/en\/news\/2026\/04\/21\/feature-palm-oil-high-versatility-that-follows-human-activities-all-day\/","url_meta":{"origin":19488,"position":4},"title":"FEATURE: Palm Oil: High Versatility That Follows Human Activities All Day","author":"admin","date":"April 21, 2026","format":false,"excerpt":"PALM oil has a curious public relations challenge. For something so widely present in our lives, it is still often rather poorly introduced. Mention it in conversation and many people think immediately of a bottle in the kitchen, a wok in action, perhaps a biscuit, perhaps a debate. Its public\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/04\/ilustrasi_FEATURE_Palm-Oil_High-Versatility-That-Follows-Human-Activities-All-Day.jpg?fit=1200%2C652&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/04\/ilustrasi_FEATURE_Palm-Oil_High-Versatility-That-Follows-Human-Activities-All-Day.jpg?fit=1200%2C652&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/04\/ilustrasi_FEATURE_Palm-Oil_High-Versatility-That-Follows-Human-Activities-All-Day.jpg?fit=1200%2C652&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/04\/ilustrasi_FEATURE_Palm-Oil_High-Versatility-That-Follows-Human-Activities-All-Day.jpg?fit=1200%2C652&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/04\/ilustrasi_FEATURE_Palm-Oil_High-Versatility-That-Follows-Human-Activities-All-Day.jpg?fit=1200%2C652&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":29493,"url":"https:\/\/gapki.id\/en\/news\/2025\/03\/05\/what-makes-palm-oil-the-darling-of-market-besting-others\/","url_meta":{"origin":19488,"position":5},"title":"What Makes Palm Oil The Darling Of Market, Besting Others?","author":"admin","date":"March 5, 2025","format":false,"excerpt":"JAKARTA \u2013 Palm oil has often become a subject of debate between those who want to denigrate it and those who want to defend its truth. But why do many people bother trying to vilify palm oil, despite the fact that they know the truth?. There must be a strong\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/cpo_palmoil_sawit_themalaysianreserve.com_.jpg?fit=1024%2C603&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/cpo_palmoil_sawit_themalaysianreserve.com_.jpg?fit=1024%2C603&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/cpo_palmoil_sawit_themalaysianreserve.com_.jpg?fit=1024%2C603&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/cpo_palmoil_sawit_themalaysianreserve.com_.jpg?fit=1024%2C603&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/11\/beiersdorf.com_emulsifier_palmoil.jpg?fit=800%2C450&ssl=1","_links":{"self":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/19488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/comments?post=19488"}],"version-history":[{"count":0,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/19488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media\/19489"}],"wp:attachment":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media?parent=19488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/categories?post=19488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/tags?post=19488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}