{"id":20634,"date":"2021-09-16T17:04:15","date_gmt":"2021-09-16T10:04:15","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=20634"},"modified":"2021-09-16T17:04:15","modified_gmt":"2021-09-16T10:04:15","slug":"food-businesses-should-not-single-out-certain-oils-for-bans","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2021\/09\/16\/food-businesses-should-not-single-out-certain-oils-for-bans\/","title":{"rendered":"Food Businesses Should Not Single Out Certain Oils For Bans"},"content":{"rendered":"<p><em>Global multi-stakeholder initiative, the Edible Fats and Oils Collaboration,\u00a0urges the food and feed industry\u00a0to advocate for new\u00a0policy that considers the sustainability aspects of all\u00a0fats and oils\u00a0in one holistic system, instead of vilifying individual ingredients.\u00a0\u00a0<\/em><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19292\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2020\/10\/palmoil_oil_asianagri.com_.jpg?resize=800%2C463&#038;ssl=1\" alt=\"\" width=\"800\" height=\"463\" data-id=\"19292\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/10\/palmoil_oil_asianagri.com_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/10\/palmoil_oil_asianagri.com_.jpg?resize=300%2C174&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/10\/palmoil_oil_asianagri.com_.jpg?resize=768%2C444&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>LONDON\u00a0\u2013\u00a0Boycotts and bans on specific fats and oils are an oversimplified solution to a complex problem, reveals a new report published on 07 July 2021 by multi-stakeholder initiative, the Edible Fats and Oils Collaboration.<\/p>\n<p>The <em>\u201cBreaking down fats and oil<\/em>s\u201d report calls on food businesses to view fats and oils, such as palm oil, soybean and dairy butter, not in isolation, but as part of a bigger, holistic system in order to create sustainable supply chains and future-proof against climate change.<\/p>\n<p>The Edible Fats and Oils Collaboration is convened by Forum for the Future and its members include Volac Wilmar, M&amp;S Unilever, Upfield, and NGOs WWF-UK and IUCN-NL.<\/p>\n<p>In a world-first, the\u00a0report analyses all the major vegetable oils and animal fats consumed globally\u00a0as one system, presenting a comparison\u00a0of their\u00a0environmental, social, nutritional and financial\u00a0impacts.\u00a0It argues that nuance, context and in-depth assessment are needed to assess all factors, both positive and negative, associated with \u00a0each ingredient.<\/p>\n<p>Currently, we risk worsening the environmental and social impacts of the fats and oils we use every day, calling on the food\u00a0industry, the report highlights that:<\/p>\n<ul>\n<li>all vegetable oils and animal fats present both advantages and disadvantages. Focusing on single crops, and substituting one oil for another, may produce unintended negative impacts elsewhere;<\/li>\n<li>the food system\u2019s entire value chain must align around the same goal: feeding a growing population in a way that\u2019s nutritious, equitable and within planetary boundaries;<\/li>\n<li>demand for oil crops is rising, largely driven by continued growth in both population and diets containing a greater proportion of processed foods and animal products. Companies\u00a0should consider whether the products they are\u00a0using\u00a0fats and oils in support positive nutritional outcomes, rather than exacerbate challenges like obesity and cardio-vascular disease;<\/li>\n<li>millions of people around the world rely on growing oil crops for their livelihood. However, too many of them live in poverty and work in extremely poor conditions;<\/li>\n<li>the expansion of oil crop production onto areas of native vegetation affects indigenous peoples and local communities who may be evicted from the land and lose their livelihoods.<\/li>\n<li>The climate crisis will add further pressure on the fats and oils system, production and livelihoods, with rising temperatures, changes to water availability and extreme weather events. To meet these challenges, the report recommends that fats and oil sustainability requires\u00a0collaboration across whole landscapes and jurisdictions. This will need all actors across the value chain to invest and to do so more equitably throughout the entire\u00a0supply chain.<\/li>\n<\/ul>\n<p><strong><em>Ivana\u00a0Gazibara, Head of Futures, Forum for the Future<\/em><\/strong><em>, said,\u00a0\u201cThe food system\u2019s entire value chain must align around the same goal: feeding a growing population in a way\u00a0that is\u00a0healthy and allows people and planet to thrive.\u00a0Edible fats and oils play an integral part in this food system, but the debate has been\u00a0siloed\u00a0and disjointed. The food industry must work together and build capacity for more joined-up thinking on how to\u00a0make the fats and oils sector more sustainable. We believe that this report\u00a0provides a specific starting point for food companies\u00a0to do exactly that.\u201d<\/em><\/p>\n<p>The\u00a0global\u00a0edible oils market\u00a0had a value of around US$97billion\u00a0in 2019, which is expected to rise\u00a0to around US$119 billion by the end of 2025[1].The\u00a0vegetable oils\u00a0market\u00a0is anticipated to grow by 3.3% per year\u00a0between 2020 and 2027[2],\u00a0largely driven by continued growth in both population and\u00a0diets containing\u00a0these commodities.<\/p>\n<p><strong><em>Andy Richardson, Head of Corporate Affairs at\u00a0Volac\u00a0Wilmar,<\/em><\/strong><em> said,\u00a0\u201cThis report brings balance to an often binary and emotional debate. It challenges the current overly simplistic approach to edible fats and oils which will inevitably lead to unintended consequences and policy making which will hold back our progress in achieving a truly secure, sustainable and healthy food system. As such, learnings from this report are critical to all those that operate in the global food supply chain and it provides valuable insight for businesses that want to do the right thing for their stakeholders.\u201d<\/em><\/p>\n<p><strong><em>Sally Smith, Head of Sustainability at\u00a0Upfield<\/em><\/strong><em>, said,\u00a0\u201cOur food system is complex, and simple solutions are rarely the best solutions. We urge policy makers, the food industry, and stakeholders across the value chain to use the findings in this report to improve the environmental impact of all the major fats and oils in our food system. With this nuanced assessment of the interconnected benefits and disadvantages of the fats and oils we consume on a daily basis, we can eventually achieve sustainable production, healthy consumption and economic wellbeing in our food system.\u201d\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n<p><strong><em>Heleen\u00a0van den\u00a0Hombergh,\u00a0Senior Advisor Agrocommodity Governance, IUCN-NL<\/em><\/strong><em>, said, \u201cEU governments, financial institutions and companies all have to take into account the interrelatedness of the edible oil crops on the global market, especially their ecological and social connections. From the Indonesian tropical forests to European forests, there&#8217;s a need to focus on sustainable production and consumption rather than exclusion, as no one oil crop is the sole problem or silver bullet to sustainable land use or fair trade.\u201d<\/em><\/p>\n<p><strong><em>Sabrina\u00a0Goncalves\u00a0Krebsbach, Agricultural Commodities Specialist, WWF-UK<\/em><\/strong><em>, said,\u00a0\u201cConversations about the sustainability of edible fats and oils can cause heated debate \u2013 with palm oil, in particular, having a terrible reputation because of its links to the destruction of precious forests and peatlands\u00a0\u2013\u00a0but ill-advised substitutions can lead to even worse environmental consequences. For example, producing equivalent amounts of alternative oils such as soybean or coconut oil would require four to ten times more land, shifting the problem to other parts of the world and threatening other habitats and species.\u201d\u00a0<\/em><\/p>\n<p><em>\u201cCompanies must step up their sustainability efforts and take a more holistic approach to sourcing edible fats and oils \u2013 ensuring they use or sell products that harm neither the environment, nor people. This report\u00a0will help companies\u00a0to make better informed, more sustainable sourcing decisions, considering all environmental, social, nutritional and financial impacts.\u201d<\/em><\/p>\n<p>The report is a call to action for the food Industry to set the sector\u2019s future trajectory.<\/p>\n<p><strong><em>Ivana\u00a0Gazibara, Forum for the Future<\/em><\/strong><em>, added, \u201cFundamentally, there is no such thing as a good or bad oil, there is only good and bad oil production and consumption. While there\u2019s no simple, risk-free option, there are ways to make better choices that account for interconnected environmental, nutritional and social effects. The report\u2019s aim\u00a0is\u00a0to help\u00a0the\u00a0food industry seek out deep, transformative and lasting change for the edible fats and oil sector and move away from current shallow and short-term solutions driven by bans and boycotts.\u201d (*)<\/em><\/p>\n<p>Source: forumforthefuture.org | Featured image via <em>asianagri.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global multi-stakeholder initiative, the Edible Fats and Oils Collaboration,\u00a0urges the food and feed industry\u00a0to advocate for new\u00a0policy that considers the sustainability aspects of all\u00a0fats and oils\u00a0in one holistic system, instead of vilifying individual ingredients.\u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":19292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3708,3709],"tags":[],"class_list":["post-20634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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