{"id":21845,"date":"2022-08-21T07:44:26","date_gmt":"2022-08-21T00:44:26","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=21845"},"modified":"2022-08-21T07:44:26","modified_gmt":"2022-08-21T00:44:26","slug":"opinion-is-palm-oil-safe-for-human-health","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2022\/08\/21\/opinion-is-palm-oil-safe-for-human-health\/","title":{"rendered":"OPINION: Is Palm Oil Safe For Human Health?"},"content":{"rendered":"<p>Palm oil has been the subject of unfavorable criticism for some time. It has been claimed to be unhealthy, dangerous, and associated with cardiovascular disease in humans. There has been also the new EU \u201cpalm oil-free\u201d labeling rules in the European market, which is a discrimination against palm oil.<!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21852\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?resize=816%2C496&#038;ssl=1\" alt=\"\" width=\"816\" height=\"496\" data-id=\"21852\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?w=816&amp;ssl=1 816w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?resize=300%2C182&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?resize=768%2C467&amp;ssl=1 768w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n<p>These have placed palm oil in a disadvantageous position in the global vegetable oil market and significantly affect Indonesia. This situation then raises the question if the scrutiny of palm oil entirely in line with the scientific facts.<\/p>\n<p>Just like other vegetable oil, palm oil is, in fact, free from cholesterol and mainly contains complexes of triglyceride. Triglycerides are composed of a glycerol molecule bound to three fatty acids with a stereospecific numbering (sn) system used to number each of the carbons in the glycerol molecule. One fatty acid acyl group is attached to the -sn1 position, the second (middle carbon) to the -sn2 position, and the third to the -sn3 position. In the human body, long-chain fatty acid on -sn2 position is absorbed.<\/p>\n<p>Meanwhile, the other two types are transformed into another triglyceride form or salt of fatty acid (Figure 1). This fact is one thing that is frequently overlooked.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Typical-PO-Triglyceride.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21846\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Typical-PO-Triglyceride.jpg?resize=729%2C287&#038;ssl=1\" alt=\"\" width=\"729\" height=\"287\" data-id=\"21846\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Typical-PO-Triglyceride.jpg?w=729&amp;ssl=1 729w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Typical-PO-Triglyceride.jpg?resize=300%2C118&amp;ssl=1 300w\" sizes=\"auto, (max-width: 729px) 100vw, 729px\" \/><\/a><\/p>\n<p>Palm oil generally contains saturated and unsaturated fat. Saturated fat contains palmitic acid and stearic acid, while unsaturated fat contains monounsaturated fat or oleic acid and poly-unsaturated fatty acids. The oleic acid in palm oil mostly dominates the -sn2 position while the palmitate dominates -sn1 and -sn3 position. This positioning means that palm oil consumption leads to more oleic acid absorption, which can lower systolic blood pressure as in using olive oil. Animal fat, on the contrary, has palmitate dominating -sn2, which means that the saturated fat is highly absorbed, thus giving more risk to cardiovascular disease.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmatic-acid______sa_oa_dufaJPG.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21847\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmatic-acid______sa_oa_dufaJPG.jpg?resize=941%2C469&#038;ssl=1\" alt=\"\" width=\"941\" height=\"469\" data-id=\"21847\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmatic-acid______sa_oa_dufaJPG.jpg?w=941&amp;ssl=1 941w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmatic-acid______sa_oa_dufaJPG.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmatic-acid______sa_oa_dufaJPG.jpg?resize=768%2C383&amp;ssl=1 768w\" sizes=\"auto, (max-width: 941px) 100vw, 941px\" \/><\/a><\/p>\n<p>Palm oil is also rich in carotenoid, tocopherol, tocotrienol, squalene, and phytosterol (Figure 3). It is, in fact, the highest producer of carotenoid compared with other vegetable oil. These compounds are classified as antioxidants, specifically to Reactive Oxygen Species (ROS) that induce aging, cardiovascular disease, and cancer. Other than that, tocopherol and tocotrienol have been reported as a natural inhibitor of cholesterol synthesis. These minor compounds are also important in maintaining nutrient balance and body immune.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Chart_carotenoid_topo_squalene_phy.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21848\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Chart_carotenoid_topo_squalene_phy.jpg?resize=911%2C524&#038;ssl=1\" alt=\"\" width=\"911\" height=\"524\" data-id=\"21848\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Chart_carotenoid_topo_squalene_phy.jpg?w=911&amp;ssl=1 911w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Chart_carotenoid_topo_squalene_phy.jpg?resize=300%2C173&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Chart_carotenoid_topo_squalene_phy.jpg?resize=768%2C442&amp;ssl=1 768w\" sizes=\"auto, (max-width: 911px) 100vw, 911px\" \/><\/a><\/p>\n<p>Research carried out by the Indonesian Oil Palm Research Institute (IOPRI) has shown that palm oil is good for humans. The preclinical study showed how palm oil resulted in no impact on the <em>low-density lipoprotein-cholesterol <\/em>(LDL-c) level. On the contrary, palm oil increases the <em>high- density lipoprotein-cholesterol <\/em>(HDL-c) and reduces the triglyceride level (Figure 4). The increasing level of LDL may cause blood clotting as LDL carries cholesterol to the blood vessel. On the other side, HDL transports cholesterol from blood vessels to the liver to be metabolized and excreted. Palm oil is, therefore, safe to be consumed. There is not enough fact to justify that palm oil causes cardiovascular disease.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Cholesterol_blood___.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21849\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/Cholesterol_blood___.jpg?resize=931%2C534&#038;ssl=1\" alt=\"\" width=\"931\" height=\"534\" data-id=\"21849\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Cholesterol_blood___.jpg?w=931&amp;ssl=1 931w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Cholesterol_blood___.jpg?resize=300%2C172&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/Cholesterol_blood___.jpg?resize=768%2C441&amp;ssl=1 768w\" sizes=\"auto, (max-width: 931px) 100vw, 931px\" \/><\/a><\/p>\n<p>Other research has also shown that palm oil could treat pancreatic disorder and insulin resistance due to glucose oxidation. Palm oil can regenerate the damaged pancreas cells to produce insulin. Moreover, antioxidants in palm oil can overcome some other types of degenerative diseases. <strong>So, is it not safe?<\/strong><\/p>\n<p><em>IOPRI Team: Apt. A. Gazali Sofwan Sinaga, M.Si, Iput Pradiko, S.Si. Wiharti Oktaria Purba, M.Sc. Muhdan Syarovy, S.P. Dr. Agus Susanto<\/em><\/p>\n<p>Source:<em> iopri.co.id<\/em> | By IOPRI Team | Featured image via <em>niehs.nih.gov<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palm oil has been the subject of unfavorable criticism for some time. It has been claimed to be unhealthy, dangerous, and associated with cardiovascular disease in humans. There has been also the new EU \u201cpalm oil-free\u201d labeling rules in the European market, which is a discrimination against palm oil.<\/p>\n","protected":false},"author":1,"featured_media":21852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3708,3709],"tags":[],"class_list":["post-21845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OPINION: Is Palm Oil Safe For Human Health? - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)<\/title>\n<meta name=\"description\" content=\"Other research has also shown that palm oil could treat pancreatic disorder and insulin resistance due to glucose oxidation. 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Of the total 17 edible oils, there are 4 vegetable oils that dominate the global market. The four\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/ncs_kebun_sawit.palm_oil_oil_palm_.webp?fit=787%2C468&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/ncs_kebun_sawit.palm_oil_oil_palm_.webp?fit=787%2C468&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/ncs_kebun_sawit.palm_oil_oil_palm_.webp?fit=787%2C468&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/01\/ncs_kebun_sawit.palm_oil_oil_palm_.webp?fit=787%2C468&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22159,"url":"https:\/\/gapki.id\/en\/news\/2022\/10\/21\/palm-oil-has-advantages-unmatched-by-other-vegoils\/","url_meta":{"origin":21845,"position":1},"title":"Palm Oil Has Advantages Unmatched By Other Vegoils","author":"admin","date":"October 21, 2022","format":false,"excerpt":"Jakarta \u2013 There are 17 kinds of vegetable oils\/animal fats available at the global market, which are used as edible oils or raw materials by food industries and feedstocks to produce biofuel and other non-food products. Data from the Palm Oil Agribusiness Strategic Policy Institute (PASPI) shows that four of\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/10\/palmoil_oilpalm_economictimes.indiatimes.com_.jpg?fit=837%2C514&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/10\/palmoil_oilpalm_economictimes.indiatimes.com_.jpg?fit=837%2C514&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/10\/palmoil_oilpalm_economictimes.indiatimes.com_.jpg?fit=837%2C514&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/10\/palmoil_oilpalm_economictimes.indiatimes.com_.jpg?fit=837%2C514&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18583,"url":"https:\/\/gapki.id\/en\/news\/2020\/05\/17\/myths-vs-facts-of-palm-oil-in-global-vegetable-oil-competition\/","url_meta":{"origin":21845,"position":2},"title":"Myths Vs. Facts of Palm Oil in Global Vegetable Oil Competition","author":"admin","date":"May 17, 2020","format":false,"excerpt":"The development of palm oil around the world especially in Indonesia has led to an increase in global competition among vegetable oils. Soybean oil, sunflower oil and rapeseed oil that previously dominated the world vegetable oil market have had to face head-to-head competition from rapidly growing palm oil not only\u2026","rel":"","context":"In &quot;Myths &amp; Facts&quot;","block_context":{"text":"Myths &amp; Facts","link":"https:\/\/gapki.id\/en\/news\/category\/myths-facts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2017\/01\/gapki-sawit-2017.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2017\/01\/gapki-sawit-2017.jpg?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2017\/01\/gapki-sawit-2017.jpg?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2017\/01\/gapki-sawit-2017.jpg?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18597,"url":"https:\/\/gapki.id\/en\/news\/2020\/05\/19\/global-oil-palm-plantations-have-larger-acreage-than-other-vegetable-oil-plantations-myths-facts-2-02\/","url_meta":{"origin":21845,"position":3},"title":"Global Oil Palm Plantations Have Larger Acreage Than Other Vegetable Oil Plantations | Myths &#038; Facts 2-02","author":"admin","date":"May 19, 2020","format":false,"excerpt":"Palm oil plantations are larger than those of other vegetable oils, making world palm oil production higher than other vegetable oils. (MYTH 2-02) FACTS - The area of the world's four largest vegetable oil producing plants (palm oil, soybean, sunflower and rapeseed) reached about 200.5 million hectares in 2016. Of\u2026","rel":"","context":"In &quot;Myths &amp; Facts&quot;","block_context":{"text":"Myths &amp; Facts","link":"https:\/\/gapki.id\/en\/news\/category\/myths-facts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/05\/oilpalm_plantation_.jpg?fit=800%2C490&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/05\/oilpalm_plantation_.jpg?fit=800%2C490&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/05\/oilpalm_plantation_.jpg?fit=800%2C490&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/05\/oilpalm_plantation_.jpg?fit=800%2C490&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19340,"url":"https:\/\/gapki.id\/en\/news\/2020\/11\/04\/is-palm-oil-bad-for-environment\/","url_meta":{"origin":21845,"position":4},"title":"Is Palm Oil Bad For Environment?","author":"admin","date":"November 4, 2020","format":false,"excerpt":"The Western countries have been always campaigning that palm oil is damaging the environment and causing deforestation. But in reality, other vegetable oils, such as soybean, rapeseed and sunflower have also destroyed environment and caused deforestation. Bandung Sahari of the Indonesian Palm Oil Association (GAPKI) said that the issue of\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/11\/environment_youmatter.world_.jpg?fit=971%2C593&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/11\/environment_youmatter.world_.jpg?fit=971%2C593&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/11\/environment_youmatter.world_.jpg?fit=971%2C593&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/11\/environment_youmatter.world_.jpg?fit=971%2C593&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":21761,"url":"https:\/\/gapki.id\/en\/news\/2022\/07\/28\/economist-palm-black-campaign-just-business-competition\/","url_meta":{"origin":21845,"position":5},"title":"Economist: Palm Black Campaign Just Business Competition","author":"admin","date":"July 28, 2022","format":false,"excerpt":"JAKARTA - The black campaign against the palm oil is believed to have been merely aimed to win business competition. Global producers of other vegetable oils could not compete with the palm oil which is very efficient and cheap in price, so that they turned to non-tariff barriers, such as\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_bbci.co_.uk_.jpg?fit=970%2C517&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_bbci.co_.uk_.jpg?fit=970%2C517&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_bbci.co_.uk_.jpg?fit=970%2C517&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_bbci.co_.uk_.jpg?fit=970%2C517&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/08\/palmoil_humanhealth_niehs.nih_.gov_.jpg?fit=816%2C496&ssl=1","_links":{"self":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/21845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/comments?post=21845"}],"version-history":[{"count":0,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/21845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media\/21852"}],"wp:attachment":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media?parent=21845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/categories?post=21845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/tags?post=21845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}