{"id":22555,"date":"2023-01-16T15:02:36","date_gmt":"2023-01-16T08:02:36","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=22555"},"modified":"2023-01-16T15:02:36","modified_gmt":"2023-01-16T08:02:36","slug":"ri-blessed-with-abundant-vitamin-a-e-from-palm-oil","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2023\/01\/16\/ri-blessed-with-abundant-vitamin-a-e-from-palm-oil\/","title":{"rendered":"RI Blessed With Abundant Vitamin A &#038; E From Palm Oil"},"content":{"rendered":"<p>JAKARTA \u2013 Palm oil is potential as a source of functional ingredients for development of functional foods. It is because naturally palm oil contains (i) tocopherol and tocotrienols, (ii) carotenoids and (iii) highly essential fatty acids, which is linoleic fatty acid.<!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22556\" src=\"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?resize=976%2C591&#038;ssl=1\" alt=\"\" width=\"976\" height=\"591\" data-id=\"22556\" srcset=\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?w=976&amp;ssl=1 976w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?resize=300%2C182&amp;ssl=1 300w, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?resize=768%2C465&amp;ssl=1 768w\" sizes=\"auto, (max-width: 976px) 100vw, 976px\" \/><\/a><\/p>\n<p>It means the palm oil is also potential as a natural source of Vitamin E, especially tocotrienols. The tocotrienols content of palm oil is higher than those of other vegetable oils. The tocotrienols are not found in soybean oil, canola oil, rapeseed oil, sunflower oil, while only in small amount in rice bran oil, barley, and wheat germ oil. Generally, the tocopherol and tocotrienols (Vitamin E compounds) are contained in palm oil and other food sources.<\/p>\n<p>Besides, the palm oil is also naturally rich in compounds of carotenoid (pro vitamin A). The high content of carotenoids in palm oil (up to around 500-700 ppm) causes the crude palm oil (CPO), resulted from the squeezing of fresh palm fruits, to have the color of brownish red.<\/p>\n<p>Carotenoids can function double as antioxidant and a source of vitamin A for the human body. Unfortunately, the palm cooking oil widely sold in the market has undergone bleaching and deodorization in such a way that causes drastic reduction of the carotenoid content. Therefore, efforts should be pursued in the palm oil industry to modify such process to allow much higher content of carotenoids retained in red cooking oil.<\/p>\n<p>In line with that, the government and the palm oil industry players need to educate the consumers on the advantages of red cooking oil. The red cooking oil, which is produced with special refining technique to avoid the loss of carotenoids, needs to be promoted in Indonesia as it is potential as an abundant source of vitamin A and E for the public. It becomes more relevant to Indonesia by considering the fact that the country is still dealing with health problems caused by the shortage of vitamin A, which should draw the attention of the government.<\/p>\n<p>As mentioned before, the squeezing of fresh palm fruits will result in crude palm oil (CPO) in color of brownish red. The CPO still contains a number of non-oil components (acylglycerol), such as free fatty acids, water, some metallic elements, and other impurities. It causes CPO to have unwanted odor and very low stability.<\/p>\n<p>To maintain its quality and stability, it needs a number of further purification processes, such as degumming, neutralization and deodorization to produce refined bleached deodorized palm oil (RBDPO). The RBDPO is odorless and more stable in storage.<\/p>\n<p>RBDPO contains various triacylglycerol molecules, and can be fractionated into several parts with different physical characteristics. The fractionated parts can be used for various needs of special and different applications.<\/p>\n<p>In addition to that, the RBDOP can also be used to undergo further processes, such as blending process, inter-esterification and trans-esterification to produce oil with certain characteristics according to the purposes of applications. (*)<\/p>\n<p>(Quoted from the book titled \u201cBrief Overview of Unique Characteristics of Palm Oil\u201d, authored by Professor Purwiyatno Hariyadi)<\/p>\n<p>Source: <em><a href=\"https:\/\/sawitindonesia.com\/indonesia-kelimpahan-vitamin-a-dan-e-dari-minyak-sawit\/\">sawitindonesia.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>JAKARTA \u2013 Palm oil is potential as a source of functional ingredients for development of functional foods. It is because naturally palm oil contains (i) tocopherol and tocotrienols, (ii) carotenoids and (iii) highly essential fatty acids, which is linoleic fatty acid.<\/p>\n","protected":false},"author":1,"featured_media":22556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3708,3709],"tags":[],"class_list":["post-22555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RI Blessed With Abundant Vitamin A &#038; E From Palm Oil - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)<\/title>\n<meta name=\"description\" content=\"Carotenoids can function double as antioxidant and a source of vitamin A for the human body. 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It is based on the result of studies conducted by global nutritionists, who concluded that the palm oil is \u201cthe world\u2019s richest natural plant\u201d as it is rich in vitamin and fatty acids needed by human body. Palm Oil, Best Source of\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/vitamin_A_Factory_Highest_Vit_E_Content_.jpg?fit=1172%2C607&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/vitamin_A_Factory_Highest_Vit_E_Content_.jpg?fit=1172%2C607&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/vitamin_A_Factory_Highest_Vit_E_Content_.jpg?fit=1172%2C607&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/vitamin_A_Factory_Highest_Vit_E_Content_.jpg?fit=1172%2C607&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/vitamin_A_Factory_Highest_Vit_E_Content_.jpg?fit=1172%2C607&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27787,"url":"https:\/\/gapki.id\/en\/news\/2024\/04\/28\/is-palm-oil-healthy-and-sustainable-lets-find-out\/","url_meta":{"origin":22555,"position":1},"title":"Is Palm Oil Healthy And Sustainable? Let\u2019s Find Out","author":"admin","date":"April 28, 2024","format":false,"excerpt":"Palm oil is a type of edible vegetable oil derived from the fruit of the oil palm tree. It is a common ingredient in many packaged foods, personal care products, and is frequently used as a cooking oil. In terms of health, palm oil contains a high concentration of saturated\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/05\/Environmental-Impact_discover.texasrealfood.com_.jpg?fit=948%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/05\/Environmental-Impact_discover.texasrealfood.com_.jpg?fit=948%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/05\/Environmental-Impact_discover.texasrealfood.com_.jpg?fit=948%2C520&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/05\/Environmental-Impact_discover.texasrealfood.com_.jpg?fit=948%2C520&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":28523,"url":"https:\/\/gapki.id\/en\/news\/2024\/09\/18\/why-palm-oil-attributed-to-cancer-disease\/","url_meta":{"origin":22555,"position":2},"title":"Why Palm Oil Attributed To Cancer Disease?","author":"admin","date":"September 18, 2024","format":false,"excerpt":"JAKARTA \u2013 Palm oil triggers cancer disease? The following facts and description will provide the right answer to that question. Besides cardiovascular disease, the cancer disease is also wrongly attributed to palm oil. Many people said that palm oil has a relatively high content of saturated fatty acids, which is\u2026","rel":"","context":"In &quot;Myths &amp; Facts&quot;","block_context":{"text":"Myths &amp; Facts","link":"https:\/\/gapki.id\/en\/news\/category\/myths-facts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2019\/02\/Minyak-Sawit-Pemicu-Kanker.jpg?fit=800%2C436&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2019\/02\/Minyak-Sawit-Pemicu-Kanker.jpg?fit=800%2C436&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2019\/02\/Minyak-Sawit-Pemicu-Kanker.jpg?fit=800%2C436&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2019\/02\/Minyak-Sawit-Pemicu-Kanker.jpg?fit=800%2C436&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":27300,"url":"https:\/\/gapki.id\/en\/news\/2024\/01\/19\/palm-oil-can-function-as-immunotheraphy-against-cancer\/","url_meta":{"origin":22555,"position":3},"title":"Palm Oil Can Function As Immunotheraphy Against Cancer","author":"admin","date":"January 19, 2024","format":false,"excerpt":"JAKARTA \u2013 Researcher of Vaccine and Drug Research Center at the National Research and Innovation Board (BRIN), Asep Bayu conducted a research on development of supervitamin E from palm oil, which is rich in tocotrienols, as immunotheraphy against\u00a0 cancer diseases. Currently, the derivative product of Palm Fatty Acid Distillate\u00a0(PFAD) is\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/01\/palmoil_oil_sawitindonesia.com_.jpg?fit=966%2C537&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/01\/palmoil_oil_sawitindonesia.com_.jpg?fit=966%2C537&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/01\/palmoil_oil_sawitindonesia.com_.jpg?fit=966%2C537&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2024\/01\/palmoil_oil_sawitindonesia.com_.jpg?fit=966%2C537&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":31204,"url":"https:\/\/gapki.id\/en\/news\/2026\/03\/29\/red-palm-oil-natural-superfood-with-extensive-health-benefits\/","url_meta":{"origin":22555,"position":4},"title":"Red Palm Oil: Natural Superfood With Extensive Health Benefits","author":"admin","date":"March 29, 2026","format":false,"excerpt":"What is Red Palm Oil? Red Palm Oil (RPO) is derived from crude palm oil (CPO) through a process using special technology to preserve its natural content of nutrition.\u00b9 Unlike regular cooking oil, RPO has a distinctive red-orange color that comes from its high carotenoid content, particularly beta-carotene, a precursor\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/03\/palmoil_oilpalm_gapki.id_sawit__.jpg?fit=856%2C560&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/03\/palmoil_oilpalm_gapki.id_sawit__.jpg?fit=856%2C560&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/03\/palmoil_oilpalm_gapki.id_sawit__.jpg?fit=856%2C560&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2026\/03\/palmoil_oilpalm_gapki.id_sawit__.jpg?fit=856%2C560&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29510,"url":"https:\/\/gapki.id\/en\/news\/2025\/03\/12\/palm-oil-very-rich-in-vitamin-e-myth-or-fact\/","url_meta":{"origin":22555,"position":5},"title":"Palm Oil Very Rich In Vitamin E: Myth Or Fact?","author":"admin","date":"March 12, 2025","format":false,"excerpt":"JAKARTA - Palm oil is scientifically recognized for its antioxidant properties and nutritional richness, with a high content of vitamin A and vitamin E. The vitamin E plays a crucial role in maintaining human health. Besides in palm oil, the vitamin E can be also found in a variety of\u2026","rel":"","context":"In &quot;Publication&quot;","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1","_links":{"self":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/22555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/comments?post=22555"}],"version-history":[{"count":0,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/22555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media\/22556"}],"wp:attachment":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media?parent=22555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/categories?post=22555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/tags?post=22555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}