{"id":28710,"date":"2024-10-10T01:23:37","date_gmt":"2024-10-10T01:23:37","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=28710"},"modified":"2024-10-14T01:28:10","modified_gmt":"2024-10-14T01:28:10","slug":"why-oleic-acid-from-palm-oil-widely-used","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2024\/10\/10\/why-oleic-acid-from-palm-oil-widely-used\/","title":{"rendered":"Why Oleic Acid From Palm Oil Widely Used?"},"content":{"rendered":"<p>Oleic Acid is a kind of mono-unsaturated fatty acids, which are commonly found in various kinds of vegetable oils, including palm oil. In palm oil, the oleic acid is an important component which contributes to its physical and chemical properties.<!--more--><\/p>\n<p>Following is several main characteristics of oleic acid in palm oil:<\/p>\n<ol>\n<li><strong>Fat Composition<\/strong>: The oleic acid contributes around 39-45% of the total fat composition in palm oil. It makes the palm oil rich in mono-unsaturated fat, which is healthier than saturated fat.<\/li>\n<li><strong>Physical Properties<\/strong>: Oleic acid contributes in providing texture and stability of palm oil, making it resistant to oxidation and stable in high temperature. Such characteristics has made palm oil widely used in cooking and frying.<\/li>\n<li><strong>Health Benefits<\/strong>: The oleic acid is known to bring in positive effect to human health, such as reducing bad cholesterol levels (LDL) without reducing good cholesterol (HDL), and boosting heart health.<\/li>\n<li><strong>Industrial Use<\/strong>: Apart from being food ingredient, the oleic acid from palm oil is also used by industries for various applications, such as for production of soap, cosmetics, and skin care products, because it is soft and easily absorbed.<\/li>\n<\/ol>\n<p>Palm oil becomes one of the main sources of oleic acids for global industries due to its abundant availability and relatively low cost of production. (*)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oleic Acid is a kind of mono-unsaturated fatty acids, which are commonly found in various kinds of vegetable oils, including palm oil. In palm oil, the oleic acid is an important component which contributes to its physical and chemical properties.<\/p>\n","protected":false},"author":1,"featured_media":28697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[3708,3709,3723],"tags":[],"class_list":["post-28710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news","category-wiki-palm-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Oleic Acid From Palm Oil Widely Used? 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