{"id":29270,"date":"2025-02-03T07:51:48","date_gmt":"2025-02-03T07:51:48","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=29270"},"modified":"2025-02-05T08:02:41","modified_gmt":"2025-02-05T08:02:41","slug":"palm-oil-makes-peanut-jam-healthier-and-fresher","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/","title":{"rendered":"Palm Oil Makes Peanut Jam Healthier And Fresher"},"content":{"rendered":"

JAKARTA \u2013 Craig Sams, one of the founding members of Whole Earth Foods, admits that the use of palm oil makes their products of peanut butter healthier, fresher and no longer rancid.<\/p>\n

\"\"<\/a>
Craig Sams, one of the founding members of Whole Earth Foods. (Photo: Courtesy of Speciality Food Magazine)<\/em><\/figcaption><\/figure>\n

The Whole Earth is a global food company that supports healthier lifestyles and provides access to high-quality plant-based sweeteners, flavor enhancers and other foods through a diverse portfolio of brands such as Whole Earth\u00ae, Pure Via\u00ae, Wholesome\u00ae, Swerve\u00ae, Canderel\u00ae.<\/p>\n

Craig Sams made the confession in a letter published on Friday (17\/1\/2025) by The Guardian, an influential newspaper based in the United Kingdom (UK).<\/p>\n

In this letter, Craig Sams, who lives in East Sussex, England, said that he felt compelled to comment on a writer’s statement in The Guardian which disparaged palm oil in peanut butter (The food filter: who makes the best crunchy peanut butter?). The article was published on Saturday (11\/1\/2025).<\/p>\n

According to Craig Sams at the start of Whole Earth Foods, the company stated that “separating oil is natural, just stir it again.”<\/p>\n

“When we learned that the frying process made peanut oil susceptible to rancidity, with negative effects on health and taste, we looked for ways to stabilize it to prevent this from happening, without using hydrogenated fats like other brands,” said Craig Sams as quoted by The Guardian.<\/p>\n

According to Craig Sams, the addition of 3% palm oil under condition of controlled temperature prevents oil separation, the accompanying rancidity, unpleasant taste and negative impact on health. \u201cDue to the palm oil application, Whole Earth Foods has become a market leader,\u201d said Craig Sams.<\/p>\n

It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery vehicles that take products to consumers. \u201cOrganic palm oil is produced in sustainable and ethical conditions,\u201d writes Craig Sams.<\/p>\n

After Denmark banned hydrogenated fats in 2003, in less than a decade, deaths from heart disease fell by more than 60%. The same benefits are now widespread in countries that no longer use hydrogenated fats. (*) Source: sawitkita.id<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

JAKARTA \u2013 Craig Sams, one of the founding members of Whole Earth Foods, admits that the use of palm oil makes their products of peanut butter healthier, fresher and no longer rancid.<\/p>\n","protected":false},"author":1,"featured_media":29271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3708,3709],"tags":[],"class_list":["post-29270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","category-recent-news"],"yoast_head":"\nPalm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)<\/title>\n<meta name=\"description\" content=\"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\" \/>\n<meta property=\"og:description\" content=\"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\" \/>\n<meta property=\"og:site_name\" content=\"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T07:51:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-05T08:02:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"952\" \/>\n\t<meta property=\"og:image:height\" content=\"606\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/gapki.id\/en\/#\/schema\/person\/c2cee368ea6173d53e932e04704efe25\"},\"headline\":\"Palm Oil Makes Peanut Jam Healthier And Fresher\",\"datePublished\":\"2025-02-03T07:51:48+00:00\",\"dateModified\":\"2025-02-05T08:02:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\"},\"wordCount\":366,\"publisher\":{\"@id\":\"https:\/\/gapki.id\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1\",\"articleSection\":[\"Publication\",\"Recent News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\",\"url\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\",\"name\":\"Palm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\",\"isPartOf\":{\"@id\":\"https:\/\/gapki.id\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1\",\"datePublished\":\"2025-02-03T07:51:48+00:00\",\"dateModified\":\"2025-02-05T08:02:41+00:00\",\"description\":\"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1\",\"width\":952,\"height\":606},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gapki.id\/en\/#website\",\"url\":\"https:\/\/gapki.id\/en\/\",\"name\":\"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\",\"description\":\"Indonesian Palm Oil Association (IPOA)\",\"publisher\":{\"@id\":\"https:\/\/gapki.id\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gapki.id\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gapki.id\/en\/#organization\",\"name\":\"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\",\"url\":\"https:\/\/gapki.id\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gapki.id\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/gapki.id\/dir-site\/uploads\/2023\/10\/LOGO_GAPKI_TRANS-P.png?fit=979%2C826&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/gapki.id\/dir-site\/uploads\/2023\/10\/LOGO_GAPKI_TRANS-P.png?fit=979%2C826&ssl=1\",\"width\":979,\"height\":826,\"caption\":\"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)\"},\"image\":{\"@id\":\"https:\/\/gapki.id\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/gapki.id\/en\/#\/schema\/person\/c2cee368ea6173d53e932e04704efe25\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/gapki.id\/en\/\"],\"url\":\"https:\/\/gapki.id\/en\/news\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Palm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","description":"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/","og_locale":"en_US","og_type":"article","og_title":"Palm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","og_description":"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..","og_url":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/","og_site_name":"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","article_published_time":"2025-02-03T07:51:48+00:00","article_modified_time":"2025-02-05T08:02:41+00:00","og_image":[{"width":952,"height":606,"url":"https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#article","isPartOf":{"@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/"},"author":{"name":"admin","@id":"https:\/\/gapki.id\/en\/#\/schema\/person\/c2cee368ea6173d53e932e04704efe25"},"headline":"Palm Oil Makes Peanut Jam Healthier And Fresher","datePublished":"2025-02-03T07:51:48+00:00","dateModified":"2025-02-05T08:02:41+00:00","mainEntityOfPage":{"@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/"},"wordCount":366,"publisher":{"@id":"https:\/\/gapki.id\/en\/#organization"},"image":{"@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1","articleSection":["Publication","Recent News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/","url":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/","name":"Palm Oil Makes Peanut Jam Healthier And Fresher - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","isPartOf":{"@id":"https:\/\/gapki.id\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage"},"image":{"@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1","datePublished":"2025-02-03T07:51:48+00:00","dateModified":"2025-02-05T08:02:41+00:00","description":"It is worth noting that two-thirds of the palm oil that enters Europe ends up as biodiesel, which powers cars and commercial delivery..","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gapki.id\/en\/news\/2025\/02\/03\/palm-oil-makes-peanut-jam-healthier-and-fresher\/#primaryimage","url":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1","width":952,"height":606},{"@type":"WebSite","@id":"https:\/\/gapki.id\/en\/#website","url":"https:\/\/gapki.id\/en\/","name":"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","description":"Indonesian Palm Oil Association (IPOA)","publisher":{"@id":"https:\/\/gapki.id\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gapki.id\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gapki.id\/en\/#organization","name":"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)","url":"https:\/\/gapki.id\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gapki.id\/en\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/gapki.id\/dir-site\/uploads\/2023\/10\/LOGO_GAPKI_TRANS-P.png?fit=979%2C826&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gapki.id\/dir-site\/uploads\/2023\/10\/LOGO_GAPKI_TRANS-P.png?fit=979%2C826&ssl=1","width":979,"height":826,"caption":"Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)"},"image":{"@id":"https:\/\/gapki.id\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gapki.id\/en\/#\/schema\/person\/c2cee368ea6173d53e932e04704efe25","name":"admin","sameAs":["https:\/\/gapki.id\/en\/"],"url":"https:\/\/gapki.id\/en\/news\/author\/admin\/"}]}},"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":28647,"url":"https:\/\/gapki.id\/en\/news\/2024\/10\/02\/palm-oils-versatility-goes-far-beyond-cooking-oil\/","url_meta":{"origin":29270,"position":0},"title":"Palm Oil\u2019s Versatility Goes Far Beyond Cooking Oil","author":"admin","date":"October 2, 2024","format":false,"excerpt":"JAKARTA - Many people think that palm oil\u2019s benefits and applications are only limited to foods or even just cooking oil. But in reality across the globe, the versatility of palm oil goes far beyond just cooking oil. African people have used the palm oil for many applications, from foods\u2026","rel":"","context":"In "Myths & Facts"","block_context":{"text":"Myths & Facts","link":"https:\/\/gapki.id\/en\/news\/category\/myths-facts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/11\/palmoill_sawit_smart-tbk.comJPG.jpg?fit=784%2C483&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19137,"url":"https:\/\/gapki.id\/en\/news\/2020\/09\/23\/palm-oil-free-labeled-products-will-be-sanctioned\/","url_meta":{"origin":29270,"position":1},"title":"\u201cPalm Oil Free\u201d Labeled Products Will Be Sanctioned","author":"admin","date":"September 23, 2020","format":false,"excerpt":"The Indonesian Palm Oil Association (GAPKI) Chairman Joko Supriyono has regretted that there are still many products labeled with \u201cpalm oil free\u201d (POF) in Indonesia. Not only local products, but also imported products which are sold locally through online trading. \u201cThe palm oil free labels give an impression that the\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/09\/joko_inapalm.jpeg?fit=643%2C363&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/09\/joko_inapalm.jpeg?fit=643%2C363&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2020\/09\/joko_inapalm.jpeg?fit=643%2C363&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21835,"url":"https:\/\/gapki.id\/en\/news\/2022\/08\/19\/palm-oil-use-keeps-rising-through-food-innovations\/","url_meta":{"origin":29270,"position":2},"title":"Palm Oil Use Keeps Rising Through Food Innovations","author":"admin","date":"August 19, 2022","format":false,"excerpt":"JAKARTA - The use of palm oil to produce various kinds of food products has been continually increasing among the small, medium and cooperative business (UKMK) players. They can develop various creations and innovations of palm oil-based products, such as virgin red palm oil (VRPO), instant noodle, rendang sawit (palm\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_freemalaysiatoday.com_.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_freemalaysiatoday.com_.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_freemalaysiatoday.com_.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/allies-en\/uploads\/2022\/08\/palmoil_freemalaysiatoday.com_.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":29275,"url":"https:\/\/gapki.id\/en\/news\/2025\/02\/05\/harvard-university-acknowledges-palm-oil-healthy\/","url_meta":{"origin":29270,"position":3},"title":"Harvard University Acknowledges Palm Oil Healthy","author":"admin","date":"February 5, 2025","format":false,"excerpt":"BOSTON \u2013 The world's most prominent medical school, Harvard Medical School, based in Boston, the United States of America (USA), has finally recognized the benefits of palm oil to human health. If it is not exposed to hydrogenation process, the palm oil contains less saturated fat and does not contain\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/harvard_university_AS_US.jpg?fit=823%2C477&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/harvard_university_AS_US.jpg?fit=823%2C477&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/harvard_university_AS_US.jpg?fit=823%2C477&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/harvard_university_AS_US.jpg?fit=823%2C477&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22624,"url":"https:\/\/gapki.id\/en\/news\/2023\/02\/03\/palm-oil-to-see-cagr-of-5-1-during-2022-2030\/","url_meta":{"origin":29270,"position":4},"title":"Palm Oil To See CAGR Of 5.1% During 2022 – 2030","author":"admin","date":"February 3, 2023","format":false,"excerpt":"Palm Oil Market size was valued at US$63.7 billion in 2021 and is anticipated to grow at a compound annual growth rate (CAGR) of 5.1% in terms of revenue from 2022 to 2030, Analytics Market Research reported last week. The mesocarp of the oil palm fruit is used to make\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/12\/palmoil_biosciences_greenqueen.com_.hk_.png?fit=884%2C530&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/12\/palmoil_biosciences_greenqueen.com_.hk_.png?fit=884%2C530&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/12\/palmoil_biosciences_greenqueen.com_.hk_.png?fit=884%2C530&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2022\/12\/palmoil_biosciences_greenqueen.com_.hk_.png?fit=884%2C530&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29510,"url":"https:\/\/gapki.id\/en\/news\/2025\/03\/12\/palm-oil-very-rich-in-vitamin-e-myth-or-fact\/","url_meta":{"origin":29270,"position":5},"title":"Palm Oil Very Rich In Vitamin E: Myth Or Fact?","author":"admin","date":"March 12, 2025","format":false,"excerpt":"JAKARTA - Palm oil is scientifically recognized for its antioxidant properties and nutritional richness, with a high content of vitamin A and vitamin E. The vitamin E plays a crucial role in maintaining human health. Besides in palm oil, the vitamin E can be also found in a variety of\u2026","rel":"","context":"In "Publication"","block_context":{"text":"Publication","link":"https:\/\/gapki.id\/en\/news\/category\/publication\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2023\/01\/palmoil_minyak_oil_honey.png?fit=976%2C591&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gapki.id\/en\/dir-site\/uploads\/2025\/02\/Craig-Sams_palmoil_sawitkita_.jpg?fit=952%2C606&ssl=1","_links":{"self":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/29270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/comments?post=29270"}],"version-history":[{"count":3,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/29270\/revisions"}],"predecessor-version":[{"id":29274,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/posts\/29270\/revisions\/29274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media\/29271"}],"wp:attachment":[{"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/media?parent=29270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/categories?post=29270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gapki.id\/en\/wp-json\/wp\/v2\/tags?post=29270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}