Facing the threat of food crisis caused by climate change, geopolitical conflict, and fast growth of population, the global communities are required to find a solution of efficient, sustainable, and highly nutritious food sources. Considering its productivity, efficiency, and versatility, the palm oil can become the right solution.<\/p>\n
But as of now, the palm oil is only known as the raw material to produce cooking oil and biodiesel. Apparently, not many people realize that the palm oil has a big potential as the right solution for the global problem of food crisis.<\/p>\n
Less Land, much higher productivity<\/strong><\/p>\n Oil palm trees have the highest productivity of oil if compared to other \u00a0vegetable oils in the world. Following is a comparison with other oil crops:<\/p>\n It shows that oil palm requires much less land areas to produce the same amount of oil. So, it means that it can be the right solution to fulfill the rising global needs for foods without opening up forest areas.<\/p>\n \u201cThe global oil palm plantations only account for 6% of the global total areas of all plantations of oil crops. But the global oil palm plantations can produce more than 35% of the world\u2019s total production of vegetable oils.\u201d<\/p>\n Nutritious and rich in vitamin A, E<\/strong><\/p>\n Palm oil, especially red palm oil, is nutritious and rich in vitamin A and E. The red palm oil has the following contents:<\/p>\n\n