{"id":30282,"date":"2025-08-25T17:03:06","date_gmt":"2025-08-25T10:03:06","guid":{"rendered":"https:\/\/gapki.id\/en\/?p=30282"},"modified":"2025-09-15T13:26:48","modified_gmt":"2025-09-15T06:26:48","slug":"%d9%be%d8%b1%d8%a7%d9%b9%da%be%db%92-%d8%b3%db%92-%d9%84%db%92-%da%a9%d8%b1-%d8%a8%d8%b1%db%8c%d8%a7%d9%86%db%8c-%d8%aa%da%a9-%d9%be%d8%a7%da%a9%d8%b3%d8%aa%d8%a7%d9%86%db%8c-%da%a9%da%be%d8%a7%d9%86","status":"publish","type":"post","link":"https:\/\/gapki.id\/en\/news\/2025\/08\/25\/%d9%be%d8%b1%d8%a7%d9%b9%da%be%db%92-%d8%b3%db%92-%d9%84%db%92-%da%a9%d8%b1-%d8%a8%d8%b1%db%8c%d8%a7%d9%86%db%8c-%d8%aa%da%a9-%d9%be%d8%a7%da%a9%d8%b3%d8%aa%d8%a7%d9%86%db%8c-%da%a9%da%be%d8%a7%d9%86\/","title":{"rendered":"\u067e\u0631\u0627\u0679\u06be\u06d2 \u0633\u06d2 \u0644\u06d2 \u06a9\u0631 \u0628\u0631\u06cc\u0627\u0646\u06cc \u062a\u06a9: \u067e\u0627\u06a9\u0633\u062a\u0627\u0646\u06cc \u06a9\u06be\u0627\u0646\u0648\u06ba \u0645\u06cc\u06ba \u067e\u0627\u0645 \u0622\u0626\u0644 \u06a9\u0627 \u06a9\u0631\u062f\u0627\u0631 | From Parathas to Biryani: Why Palm Oil Powers Pakistani Kitchens"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30286\" src=\"https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/08\/biryani_pakistan_india_.jpg\" alt=\"\" width=\"1012\" height=\"642\" srcset=\"https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/08\/biryani_pakistan_india_.jpg 1012w, https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/08\/biryani_pakistan_india_-300x190.jpg 300w, https:\/\/gapki.id\/en\/dir-site\/uploads\/2025\/08\/biryani_pakistan_india_-768x487.jpg 768w\" sizes=\"auto, (max-width: 1012px) 100vw, 1012px\" \/><br \/>\n<!--more--><br \/>\n[rtbs name=&#8221;from-parathas-to-biryani-why-palm-oil-powers-pakistani-kitchens&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[3722],"tags":[],"class_list":["post-30282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ipoa-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u067e\u0631\u0627\u0679\u06be\u06d2 \u0633\u06d2 \u0644\u06d2 \u06a9\u0631 \u0628\u0631\u06cc\u0627\u0646\u06cc \u062a\u06a9: \u067e\u0627\u06a9\u0633\u062a\u0627\u0646\u06cc \u06a9\u06be\u0627\u0646\u0648\u06ba \u0645\u06cc\u06ba \u067e\u0627\u0645 \u0622\u0626\u0644 \u06a9\u0627 \u06a9\u0631\u062f\u0627\u0631 | From Parathas to Biryani: Why Palm Oil Powers Pakistani Kitchens - Gabungan Pengusaha Kelapa Sawit Indonesia (GAPKI)<\/title>\n<meta name=\"description\" content=\"From breakfast parathas to Eid biryani, palm oil adds flavor to Pakistani meals. 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