What if Palm Oil Were Simply Banned? Here Is the IUCN’s Answer Regarding Land Use

IUCN infographic on land requirements per ton of vegetable oil
IUCN infographic: land needed per ton of vegetable oil (source: iucn.org)

Discussions about palm oil often boil down to a single question: what if we simply ban it? When we examine land-use data, however, the answer is far more complex. An infographic released by the International Union for Conservation of Nature (IUCN) reveals that oil palm is highly land-efficient compared to other vegetable-oil crops. In fact, a ban could potentially exacerbate environmental pressures.[1]

Oil palm now occupies less than 10% of the world’s total land used for oil-producing crops, yet it supplies 35% of global vegetable-oil demand. To yield the same volume of oils, palm needs only one-fifth to one-eighth of the land required by competing crops.[2]

Why is it difficult to replace palm oil?

If palm oil were replaced by other vegetable oils, the land required to produce the same volume would be significantly larger. The IUCN therefore stresses that there are "no quick fixes" for the palm-oil debate. The infographic outlines two scenarios in which a palm-oil ban could trigger unintended, negative consequences:[1]

Scenario 1: Prices fall, and the drive toward sustainability weakens

  • Palm-oil producers look to other markets and adjust their prices accordingly.
  • Lower prices attract demand from markets that place less emphasis on sustainability.
  • As a result, the incentive to produce environmentally friendly palm oil diminishes.

Scenario 2: A shift to other oils raises land demand

  • Companies switch to purchasing alternative vegetable oils.
  • These alternatives need up to nine times more land than oil palm.[1]
  • As a result, the loss of natural habitats, the threat of species extinction, and other environmental pressures could in fact intensify.

Conclusion: Focus on sustainable palm oil

The main message from the IUCN data is clear: as global demand for vegetable oils keeps growing, palm oil will remain part of the global supply. The real challenge is not choosing between palm oil and a world without it, but ensuring that palm oil is produced sustainably, through practices that safeguard forests, biodiversity, and the well-being of local communities.

Because of its very high productivity, oil palm can be part of the solution rather than simply part of the problem, provided that governance is improved collectively.[1]

References

  1. IUCN infographic: "Palm Oil Is Here to Stay" and "No Quick Fixes to Palm Oil". Source data: land needed per ton of oil, projected global vegetable-oil demand (165 Mt to 307 Mt by 2050), the 35% of global vegetable-oil share held on under 10% of land, and the two palm-oil-ban impact scenarios. iucn.org.
  2. Author’s calculation based on the IUCN infographic figures: 1.25 ÷ 0.26 ≈ 4.8× (rapeseed); 1.43 ÷ 0.26 ≈ 5.5× (sunflower); 2.0 ÷ 0.26 ≈ 7.7× (soybean).