GAPKI Proposes Agrarian Reform Bill Not Applied Retroactively
JAKARTA – The Indonesian Palm Oil Association (GAPKI) attended a public hearing held by the Legislation Body (Ba…
Publication
RI, Malaysia Pursuing Joint Efforts to Tackle Transboundary Haze
JAKARTA – Indonesia and Malaysia are strengthening cooperation to prevent and address recurring transboundary ha…
Palm Oil Companies Engage in Synergy to Tackle Forest and Land Fires
JAKARTA — Forest and land fires (Karhutla) struck several provinces in Kalimantan and Sumatra in 2026. The Natio…
RI Potential To Become Global Leader In POME-Based Biogas
JAKARTA –- Indonesia has a big potential to become one of the main players in developing biogas based on the pal…
Pertamina Strengthens SAF Ecosystem Ahead Of 2027 Launching
JAKARTA — PT Pertamina Patra Niaga is accelerating the development of Sustainable Aviation Fuel (SAF) or bio-avi…
BRIN Develops “New Technology” To Process UCO Into Biodiesel
YOGYAKARTA – The Indonesian Nuclear Technology Polytechnic (Poltek Nuklir) under the National Research and Innov…
Palm Oil Could Meet 60% Global Veg-Oil Demand By 2050
JAKARTA – Palm oil is projected to meet approximately 60 percent of global vegetable oil demand by 2050, p…
Is It Correct To Attribute “Karhutla” With Oil Palm Expansion?
JAKARTA – The Indonesian Palm Oil Association (GAPKI) Chairman Eddy Martono has spoken out to address the percep…
GAPKI Worries About Data Secrecy Under DSI Export Scheme
JAKARTA – The Indonesian Palm Oil Association (GAPKI) has expressed a number of concerns of palm oil industry pl…
Govt Should First Solidify B50 Before Upgrading To B60
JAKARTA – The Indonesian Palm Oil Association (GAPKI) Chairman Eddy Martono recommends that the government…
Forest Fires: National Phenomenon Caused By Many Factors
Forest and land fires (Karhutla) are environmental challenges that affect many countries, including Indonesia. T…
Red Palm Oil: Boost Public Health, Drive Regional Economies
JAKARTA – Red palm oil is considered to have a big potential to increase the quality of nutrition for the genera…