SUSTAINABLE INDONESIAN PALM OIL INDUSTRY – Policy Brief Introduction In Pakistan, edible oil is not just another grocery item. It is the invisib…
Introduction Food security in Pakistan is at a critical juncture. With a population of about 250 million and gro…
Palm oil may be a hidden ingredient in millions of Pakistani kitchens, but its significance looms large. As one…
Palm oil sits at the heart of Pakistan’s edible-oil economy. It is the staple used by households, food manufactu…
Pakistan relies heavily on imported palm oil to meet its edible oil needs. In the fiscal year 2024–25, Pakistan’…
You might not give much thought to the soaps you use or the moisturizers you apply each morning, but many of tho…
We live in a world that measures wellness in numbers: 10,000 steps a day, 3 liters of water, 8 hours of sleep, a…
Step into the future of energy and you may find an unlikely player at the heart of it: palm oil. Once viewed lar…
In India, the price of cooking oil can decide what a family eats—or if it eats at all. From household kitchens i…
By Fadhil Hasan, Head of Foreign Affairs Division of Indonesian Palm Oil Association In Pakistan, food is not me…
India is a country with a rich culinary heritage, where regional flavours and traditional ingredients shape its…
A White Paper by the Indonesian Palm Oil Association (IPOA) on Leveraging Palm Oil for Trade Resilience, Sustain…
