IPOA Blog
Beyond Import: How Price, Policy and Perception Shape Palm Oil in Pakistan
Palm oil may be a hidden ingredient in millions of Pakistani kitchens, but its significance looms large. As on…
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Publication
Analysts: Satgas’ Actions Potential To Reduce Palm Production
NUSA DUA, Bali – Two global analysts of vegetable oils, Dorab Mistry and Thomas Mielke, have warned Indonesia …
IPOA Blog
Expanding Reach: Making Indonesian Palm Oil More Accessible Across Pakistan
Palm oil sits at the heart of Pakistan’s edible-oil economy. It is the staple used by households, food manufac…
IPOA Blog
Smarter Palm Oil: How Technology Is Making the Supply Chain More Transparent in Pakistan
Pakistan relies heavily on imported palm oil to meet its edible oil needs. In the fiscal year 2024–25, Pakista…
Publication
APOA: Far From Palm Self-Sufficiency, India Still Needs Import
DENPASAR, Bali – India is seen not yet able to meet its target of raising national palm oil production d…
IPOA Blog
Sustainable Personal Care: The Role of Palm Oil in Beauty Products
You might not give much thought to the soaps you use or the moisturizers you apply each morning, but many of t…
Publication
RI To Open 600k Ha New Palm Plantations During Next 4 Years
NUSA DUA, Bali – Indonesia plans to open 600,000 hectares of new land for palm oil cultivation to boost …
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Despite Challenges, Palm Growers Look To 2026 With Optimism
NUSA DUA, Bali — Indonesian palm oil industry is facing various challenges, ranging from productivity and gree…
Publication
PGN Develops Biomethane From Palm Waste In Sumatra
JAKARTA – PT Perusahaan Gas Negara Tbk (PGN), a natural gas subholding of the state-owned oil-gas compan…
IPOA Blog
Palm Oil: Affordable and Nutritional for Every Indian Kitchen
We live in a world that measures wellness in numbers: 10,000 steps a day, 3 liters of water, 8 hours of sleep,…